Apple cider vinegar is a highly acidic liquid that is made by fermenting apples.

It is often used as a health supplement and has been for centuries.

Apple cider vinegar has many benefits, including lowering blood sugar levels, reducing high cholesterol, and promoting weight loss.

However, some people don’t like the taste of apple cider vinegar or don’t want to consume it because of its acidity levels.

In this article, we will discuss 7 substitutes for apple cider vinegar that can be used instead of it if you are not fond of its taste or want to avoid consuming it due to its high acidity levels

What is Apple Cider Vinegar?

Apple cider vinegar (sometimes called cider vinegar) is fermented juice from apples, as the name implies. The vinegar-making process begins with the crushing of apples to extract the juice, which is subsequently fermented.

The yeast was used to ferment the apple juice carbohydrates into alcohol, resulting in this mild, golden vinegar. Through fermentation, the alcohol in the apple juice is converted into acetic acid.

Apple cider vinegar is a versatile ingredient that can be used in many different ways in the kitchen, from salad dressings and marinades to canning, baking, and preserving.

Best Substitutes For Apple Cider Vinegar

1 – White Wine Vinegar

White wine vinegar has the same tangy, acidic taste as apple cider vinegar, but it’s made from white wine instead of apples. It’s a great substitute for apple cider vinegar in recipes where you’re looking for a more subtle flavor.

Unlike apple cider vinegar, which is often used as a treatment for indigestion and other ailments, white wine vinegar is just plain old vinegar that’s made with grapes rather than apples. It’s got a lower acidity level than apple cider vinegar—about 5 percent acetic acid compared to 5 to 7 percent acetic acid—which means it won’t be as harsh on your stomach when you use it in cooking or baking.

2 – Rice Vinegar

If you love the taste of apple cider vinegar but don’t want to shell out the money, you can try substituting rice vinegar.

Rice vinegar is made from fermented rice and is gluten-free, making it a good option for those who have Celiac disease or other allergies. It also has a lower acidity level than apple cider vinegar, which means it’s less likely to irritate your stomach.

The biggest downside to using rice vinegar instead of apple cider vinegar is that it doesn’t have any of the probiotic benefits that ACV does. So if you’re trying to use this as an alternative for health reasons, it might not be the best choice for you.

3 – Balsamic Vinegar

Balsamic vinegar is a great substitute for apple cider vinegar. It has a similar consistency, but its flavor profile is different. Balsamic vinegar is made from grapes and has a sweet, tangy taste. It’s often used in salad dressings, marinades, and sauces because of its sweet flavor.

Balsamic vinegar contains antioxidants that help fight free radicals in your body and prevent inflammation. It also has anti-bacterial properties that can help improve digestion and prevent bloating.

4 – Red Wine Vinegar

Red wine vinegar is made from red or black grapes, so it’s a little sweeter than apple cider vinegar. It’s great for adding flavor to salad dressings and marinades, but not so great for cleaning because it can stain surfaces.

If you’re looking for a substitute for apple cider vinegar in cooking, red wine vinegar is a good choice.

5 – White Vinegar

White vinegar is another vinegar that can be used as a substitute for apple cider vinegar. It’s made from distilled alcohol and fermented with a process similar to that of making beer or wine. It’s clear, colorless, and has a mild odor. The taste is similar to that of apple cider vinegar but less sweet.

White vinegar has many of the same health benefits as apple cider vinegar: it can help with weight loss, heartburn, indigestion, arthritis pain, and gout symptoms, among other things. However, it does not seem to have high levels of acetic acid like ACV does – instead it contains higher amounts of acetic glucuronic acid and lactic acid than ACV does

6 – Lemon Juice

Lemon juice is one of the most common substitutes for apple cider vinegar. It has a similar taste, but it has a different color and consistency.

Lemon juice contains vitamin C and citric acid, which are both used to prevent cancer and heart disease. It also helps to improve your digestion and lower cholesterol levels.

You can use lemon juice in salad dressings, marinades, and sauces. You can also add it to your water to help you lose weight by making your body feel full faster than normal.

7 – Orange Juice

If you’re looking to replace your apple cider vinegar with something that’s a little more orange-y, look no further than orange juice.

The great thing about using orange juice as a substitute for apple cider vinegar is that it’s much more accessible than the real thing. If you’re looking to cut down on your grocery bill or make your kitchen smell less like pickles and more like fruit salad, this could be a good option for you.

But there are some drawbacks to using orange juice as a substitute for apple cider vinegar. The biggest issue with using OJ as a replacement is that it has a lot of sugar in it—the same amount as soda! So if you’re trying to avoid sugar but still want that ACV flavor, this might not be the best option for you.

Conclusion

Apple cider vinegar is a great ingredient to have in your kitchen for all sorts of recipes, but it isn’t always easy to find. Luckily, there are some great alternatives that you can use instead.

In this article, we’ve compiled our favorite substitutes for apple cider vinegar so you can make sure your recipes turn out just as tasty without breaking the bank.