Clotted Cream is a thick and luxurious dairy product with a rich and creamy flavor that is widely used in traditional dishes, such as scones, cakes, and desserts. Originating from the West Country of England, Clotted Cream is made by slowly heating and cooling fresh cream until a layer of clots forms on the surface. These clots are then scooped off, resulting in a rich and creamy product that is much thicker and richer than regular heavy cream.
However, not everyone has access to Clotted Cream, and some individuals may be looking for substitutes due to dietary restrictions or personal preferences. Whether you are unable to find Clotted Cream at your local store or are looking for a vegan alternative, there are many substitutes that can achieve a similar taste and texture. In this article, we will explore the 7 best substitutes for Clotted Cream.
What is Clotted Cream?
Clotted cream is a common topping in Britain, and it has been there for quite some time. The creamy golden substance is rich and decadent. Clotted cream is traditionally associated with the counties of Devon and Cornwall in the southwest of England, although it is also produced with great success in Yorkshire (which does not sit very well with those from the Southwest). Depending on its origin, clotted cream may be referred to as Devonshire, Devon clotted cream, or Cornish clotted cream.
Although many modern recipes call for heavy cream instead of full-fat unpasteurized cow’s milk, the dish’s original base is full-fat unpasteurized cow’s milk. For the sake of authenticity, clotted cream should have roughly 55% butterfat. When milk or cream is heated for a long time, the cream rises to the top and clots (hence the name).
This whipped cream is thickened by skimming off the top and is great over berries and scones in the summer. It spreads like softened cream cheese and tastes a lot like high-quality unsalted butter. It may be found in jars from various manufacturers and costs at least three times as much as whipped cream.
Best Clotted Cream Substitutes
1. Heavy Cream
Heavy Cream is one of the most popular substitutes for Clotted Cream due to its similar texture and richness. Heavy cream has a fat content of 36% or higher, making it a good substitute for Clotted Cream in baking and cooking. Simply use heavy cream in equal amounts as you would Clotted Cream in any recipe.
2. Mascarpone Cheese
Mascarpone Cheese is another great substitute for Clotted Cream due to its creamy texture and rich flavor. Mascarpone is an Italian cream cheese that is often used in desserts, such as tiramisu, and can be used in the same way as Clotted Cream in many recipes. Simply use equal amounts of Mascarpone Cheese as you would Clotted Cream.
3. Crème Fraîche
Crème Fraîche is a cultured dairy product that is similar in texture and flavor to Clotted Cream. It has a tangy flavor and a thicker consistency than heavy cream, making it a good substitute for Clotted Cream in many recipes. Simply use equal amounts of Crème Fraîche as you would Clotted Cream.
4. Greek Yogurt
Greek Yogurt is another great substitute for Clotted Cream due to its thick and creamy texture. Greek Yogurt has a tangy flavor and a thicker consistency than regular yogurt, making it a good substitute for Clotted Cream in many recipes. Simply use equal amounts of Greek Yogurt as you would Clotted Cream.
5. Whipped Coconut Cream
Whipped Coconut Cream is a vegan alternative to Clotted Cream that has a similar texture and richness. To make whipped coconut cream, simply refrigerate a can of full-fat coconut milk overnight, then scoop off the solidified cream from the top and whip it until it becomes light and fluffy. This substitute can be used in the same amount as Clotted Cream in many recipes, but keep in mind that it will have a distinct coconut flavor.
6. Silken Tofu
Silken Tofu is a versatile ingredient that can be used as a substitute for Clotted Cream in some recipes. Its creamy texture and neutral flavor make it a good option for recipes where you don’t want the flavor of the substitute to overpower the dish. Simply blend Silken Tofu in a food processor until it becomes smooth and creamy, then use it in equal amounts as you would Clotted Cream.
7. Nut Butter
Nut Butter, such as almond or peanut butter, can be used as a substitute for Clotted Cream in some recipes. Its thick and creamy texture make it a good option for recipes where you want a nutty flavor. Simply use nut butter in equal amounts as you would Clotted Cream.
Conclusion
In conclusion, there are many substitutes for Clotted Cream that can achieve a similar texture and flavor in your recipes. Whether you are looking for a vegan alternative or simply can’t find Clotted Cream, these 7 substitutes will allow you to enjoy the richness and creaminess of Clotted Cream in your favorite dishes.
Whether you choose Heavy Cream, Mascarpone Cheese, Crème Fraîche, Greek Yogurt, Whipped Coconut Cream, Silken Tofu, or Nut Butter, you are sure to find a substitute that works for you.