8 Best Bread Flour Brands of 2024

Best Bread Flours

The best bread flour brands are the ones that produce high-quality products at a reasonable price.

There are many different kinds of bread flour available on the market today, but not all of them meet these standards. The best bread flour brands are those that offer customers high-quality products at a reasonable price.

The following are some of the top bread flour brands currently available on the market:

Best Bread Flour Brands

#1: Cento Anna Napoletana Tipo “00” Extra Fine Flour

This flour is lighter and more delicate than hard wheat ground flours, with a fresh and wholesome flavor. Soft wheat both absorbs water more easily and has a finer grind, which leads to a crispier crust when baked with other flours, such as wheat.

All this means that it is excellent for classic Italian small-batch flatbreads, pizza bases, and even large quantities of empanadas and horno de lelo, or baking pans. It does not have the same flavor potential as hard type wheat or high gluten flours.

Highlighted features:

  • Soft wheat flour
  • Fresh and wholesome taste
  • Excellent for classic Italian small-batch flatbreads, pizza bases

#2: White Lily Unbleached Bread Flour

This is a high-protein flour that creates the perfect environment for making delicious bread. This unbleached flour has no chemical bleaching and can be used with most bread machine brands. Each 11 lb. bag has enough flour to make 24 loaves of bread.

This all-purpose flour is good for rolls, pizza dough, and other baked goods that require high heat and a longer rise time. When using this product in your bread machine, use about 1 cup of White Lily for every 4 cups of flour recommended in the recipe.

Highlighted features:

  • High protein content (16% protein)
  • Paleo friendly since wheat is a common allergen
  • Satisfied customers since 2006
  • No chemical bleaching
  • Free of genetically engineered ingredients
  • Highly resistant to mold, mildew, and fungus growth

#3: King Arthur Flour Organic Medium Rye Flour

This organic rye flour is made from 100% organic rye berries that have been stone-ground into a fine flour. It has a medium coarseness and is the perfect choice for making breads that have a complex flavor profile, like pumpernickel bread, rye bread and more. This flour can also be used to make muffins, scones, pancakes and waffles.

The organic medium rye flour from King Arthur Flour contains no gluten or genetically modified organisms (GMO).

Highlighted features:

  • Stone-ground rye flour
  •  100% organic
  • Non-GMO Project Verified
  • No gluten or genetically modified organisms (GMO)

#4: Great River Organic Milling Organic Whole Wheat Bread Flour

Containing one 25-pound bag of finely ground flour, this is perfect for use in your bread machine. Use it on a whole grain cycle and make delicious homemade bread!

This product is made from organically grown wheat, and is also non-gmo. It is Kosher certified and contains no preservatives, so it is sure to be fresh. A locator map on the package will assist you in finding a locally grown wheat farmer near you.

The flour also features a specially designed packaging material, allowing for a longer shelf life than similar products on the market. Great River has been working in the organic food industry since 1988, and they are focused on producing high quality organic foods. Their flour is produced using traditional techniques and locally grown ingredients.

Highlighted features:

  • Made from organically grown wheat grains
  • Certified Kosher
  • Non-Gmo
  • Locator map included

#5: Antimo Caputo Chefs Flour

If you want to take your pizza making to the next level, or just love DIY crafting, our chef’s flour is the perfect flour for you. With a velvety and fresh taste, this flour is made from 100% natural wheat and is perfect for making your own pizzas and other crusts. With a high quality ingredient, this flour is perfectly milled for a great texture that can withstand the high temperatures of your oven as well as being a great base for your food.

This flour is perfect for just about any type of pizza with a soft, chewy texture and an authentic taste that you can’t find in store bought doughs. Plus, with its velvety flavor and versatility, this flour is great for making pasta, cakes, rolls and bread as well.

Highlighted features:

  • Promotes a soft, chewy texture and a velvety flavor
  • Provides an authentic taste and unique texture
  • Great for creating dough, pasta, cakes and more
  • Made from 100% natural wheat

#6: Antimo Caputo Chefs Flour

Pizza, pizza and more pizza. Who doesn’t love a good slice of the pie? You’ll need a trusty flour to make it just right- our family owned company is committed to the gold standard of wheat flours established in 1924. Rich in protein and essential amino acids, we maintain the tradition of slow grinding for optimal water absorption, creating a flour with superior yield with minimal impurities for consistently soft, flavorful crust. This is ideal for baking authentic pizza, gourmet breads, cakes and pastas. Milled slowly and finely for optimal water absorption- this product bakes a soft, flavorful crust.

Highlighted features:

  • Made with 100% organic hard red spring wheat
  • Gives you great results every time

#7: Bob’s Red Mill Artisan Bread Flour

This is perfect for creating all your favorite breads and baked goods, like pizza crusts, dinner rolls, sandwich loaves and pretzels. This flour is milled with whole grain wheat and malted barley. Either of these ingredients can be found in the other flours in this test, and we recommend you start with our favorite.

The high protein content helps the bread rise to its fullest potential. This is especially desirable for breads like baguettes, pizza crusts, dinner rolls and pretzels. The flour has enough protein so that the dough does not feel too soft or too stiff. It is also a great alternative for people who are allergic to wheat or gluten.

Highlighted features:

  • High protein content increases the rise of your bread.
  • Whole grain wheat and malted barley

#8: King Arthur Unbleached Bread Flour

You’ve finally found the perfect flour for your favorite recipes. King Arthur Flour is best-known for the highest quality, unbleached bread flour. Try this bread flour and you’ll be able to make high-rising yeast breads, rolls and more with ease. This 5-pound bag contains approximately 8 cups of flour, so you’ll have enough for your first load of bread making.

King Arthur unbleached bread flour is so much more than just high-rising yeast breads. Try experimenting with this premium flour on a Sunday to make the perfect sourdough loaves. You’ll be surprised by how the difference in flavor really makes a difference! The extra protein makes this premium white flour especially great for pastas and pizza dough as well.

Highlighted features:

  • May be used for any recipe that calls for all-purpose flour
  •  Makes high-rising yeast breads, rolls and more
  • Perfect choice for sourdough loaves

Things To Consider When Buying Bread Flour

Things to consider when buying bread flour

Buying the right flour for your needs is important. The type of flour you use can affect your recipes, so choose wisely.

The following factors will help you choose the best bread flour for your needs:

Protein content

The protein content of the flour is measured in terms of protein percentage on a dry weight basis. This number is not the same as the gluten content. Gluten is the protein that makes bread dough elastic and able to hold carbon dioxide bubbles while rising.

High-protein flours are best for bread made from scratch because they contain more wheat gluten and will produce loaves with a higher rise and a better texture. But if you want to make quick bread or pizza crust, low-protein flour will do just fine.

Malted barley flour

Malted barley flour, also called diastatic malt powder or dictation flour, is added to many bread flours to help increase the amount of natural yeast in them. It’s made from sprouted barley kernels that are cooked in water and then ground into a powder. The process naturally releases enzymes that break down starch into sugars that feed yeast and help it grow quickly, which helps raise your bread dough quickly too.”

Gluten quality

Bread flour contains high levels of gluten — which gives dough its elasticity — but the quality of that gluten varies depending on how it was processed and milled into flour. Low-gluten flours are generally softer and more pliable than high-gluten flours; these qualities make them ideal for cakes, cookies and pastries with tender crumb structures. High-gluten flours have a firmer texture that can withstand higher temperatures in cooking without falling apart (as low-gluten flours are prone to do).

Wholegrain or whole wheat flour

Bread flour is made from a combination of hard and soft wheat, which produces a more elastic dough that helps make the bread rise. It’s a good choice if you’re making pizza dough, as it will produce a crisp crust with a chewy center.

If you want to use whole grains in your recipes, use a mixture of wholemeal and white flour. This will give you the best results for making healthy bread and baked goods.


What are the 3 main types of flour?

There are three main types of flour: all-purpose, whole wheat, and cake.

All-purpose flour is a blend of high-gluten and low-gluten flour. The high gluten content helps it form gluten strands that trap the air bubbles from leavening agents, resulting in a light texture. It’s great for most baked goods like cakes and cookies.

Whole wheat flour is made from grinding whole grains of wheat into a powder. Whole grains are very nutrient-dense, meaning they have lots of vitamins and minerals! Whole wheat flour is a great choice for bread, muffins, pancakes, and more!

Cake flour is made by removing some of the starch from soft wheat flour so it has less protein content than all-purpose or bread flours do. This means that cakes made with cake flour will be lighter in texture than those made with regular flours because there aren’t as many gluten strands trapping air bubbles from leavening agents like baking soda or baking powder!

How can I substitute bread flour?

Bread flour is a type of flour that has more gluten in it than all-purpose flour. This means that bread flour gives the dough more elasticity, which helps it rise and hold its shape. It also adds flavor to the final product.

If you’re trying to substitute bread flour with all-purpose flour, it’s best to start by adding an equal amount of water as what you’d normally use with bread flour. This will help compensate for the loss of gluten in the substitution process.

Another way to substitute bread flour is by using 2 cups of all-purpose flour with 1/2 cup of whole wheat or rye flour in place of 3 cups of regular all-purpose flour. This will give your baked goods a stronger taste and texture while still maintaining some elasticity from the extra gluten in the whole wheat or rye flours.


In this article, we have reviewed the top five best bread flour brands. The five brands include Gold Medal, King Arthur Flour, Arrowhead Mills, Bob’s Red Mill and Hodgson Mill.

We hope this article has helped you in choosing your favorite brand of bread flour. If you have any questions or comments, please feel free to leave them in the comments section below. Thank you so much for reading!

8 Best Bread Flour Brands of 2024

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